• Class Session:             1 day class /  2 sessions / morning /  afternoon
• Lunch:                          Included
• Total hours:                 6 hours
• Delivery Language:    English with Thai translation
• Age:                            18 years old minimum
• Suitable for:                 Amateurs
• Accomplishment:         Lenôtre certificate
• Student per class:         Maximum 12

Recipes:

• Floating island
• Classic profiteroles
• Crème brulée

Learn to make the 3 of the most famous French traditional classic bistro style dessert, to recreate at home for a special diner with your friends and family.

Ice cream, meringue, choux, chocolate sauce, and cream flan techniques will be learned in this class and also how to plate them in the most esthetical way with the perfect decoration.

Class Highlights:
Fundamental Techniques: Learn the basics of plating, including composition, balance, and colour theory.
Tools of the Trade: Get acquainted with essential tools and garnishes that enhance your presentations.
Plating Styles: Explore various plating styles—from minimalist to elaborate—and discover how to choose the right style for different desserts.
Creative Garnishing: Experiment with sauces, edible flowers, and textures to add depth and flair to your plates.
Hands-On Practice: Apply your skills as you plate a selection of desserts, guided by our expert chef.
Tasting and Evaluation: Enjoy tasting your creations while discussing the elements that make an appealing dessert plate.