- Class Session: 1-day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
- Salmon sous vide roulade spinach.
- Salmon Tartare.
- Steamed sous vide, beurre blanc sauce.
- Seared salmon / ginger carotte.
Dive into the delicious world of salmon in our engaging Salmon Cooking Class! This hands-on experience is perfect for seafood lovers and aspiring chefs who want to learn how to prepare this versatile and nutritious fish in various delightful ways.
Course Highlights:
Introduction to Salmon: Begin with an overview of salmon varieties, their health benefits, and tips for selecting the freshest fish. Learn about sustainable sourcing and how to properly store salmon.
Preparation Techniques:Master essential skills for filleting and skinning salmon. Learn how to debone and prepare the fish for different cooking methods.
Cooking Methods:
Searing: Quick and effective way to cook salmon, creating a crispy exterior while keeping the interior tender and flaky. Sous Vide Salmon
Sous vide: Cooking allows for precise temperature control, resulting in perfectly cooked salmon that retains moisture and flavor.
Tartare: Fresh and flavorful dish owning its success to specific balanced marinade
Sauces: Discover how to make complementary sauces, such as lemon beurre blanc that elevate your salmon dishes.
Plating and Presentation: Learn tips for beautifully plating your salmon dishes, focusing on color and texture to create an appealing presentation
