Over 50 years since its creation, Lenôtre Culinary Arts School has embodied the passion for the passing on of knowledge that inspired its founder, Gaston Lenôtre. Generations after generations, our chefs have been driven by the desire to defend and promote the French gastronomic heritage. We share Maison Lenôtre’s know-how with our students and trainees, as well as the professionals who join us. Here, everyone’s background and dreams are respected.
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Here, we learn everything with our hands, eyes, and head—from the use of raw materials to strict hygiene rules. The Lenôtre School is much more than just recipes: It is an ethos of taking pride in your work, a calling to pass on knowledge, and a sense of honour for being a hard worker.
Gaston Lenôtre
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