About Us
Welcome to Lenôtre
Culinary Arts School Thailand
Respect | Excellence | Sharing
“Here we learn everything with our hands, eyes, ad head, from the use of ingredients to strict hygiene rules. Lenôtre School is much more than just recipes: it is an ethos of taking pride in your work, a calling to pass on knowledge, and a sense of honor for being a hard worker.”
Gaston Lenôtre
A Unique Learning Approach
Lenôtre Culinary Arts School Thailand offers both professional certificates, diploma programmes and advanced training courses that each suits different groups of students whether it be beginners or professionals who want to improve their skills.
Here, we value practice and repetition. We are committed to providing all fundamental methods and essential techniques in order to become recognised professionals.
The curriculum includes or signature recipes which will elaborate the students on how Maison Lenôtre recipes work. The students will be an integral part of professional’s environment and will be guided by experienced chef instructors throughout their culinary journey.
Lenôtre History
Gaston Lenôtre, one of the modern pastry founders who had trained many famous chefs, established his Parisian school in 1971. His vision to promote French gastronomy and legacy has been perpetuated for more than 50 years at Ecole Lenôtre in Paris.
Now in Bangkok, a new Culinary Art School is opened to both professionals and beginners who are determined to improve their culinary skills and continue its legacy.
Since its establishment more than 50 years ago in Paris, Lenôtre School has embodied the same passion for the passing on of knowledge that inspired the founder, Gaston Lenôtre.
Generations upon generations our chefs have been driven by the same desire to defend and promote French gastronomic heritage.
Lenôtre Culinary Arts School Thailand is the first opened franchise in Asia to share Masion Lenôtre’s know-how with students. This renowned institute is determined to pass on the secrets of its chefs’ creativity.
Our primary mission is to edeliver professional training in the art of cuisine, patisserie and boulangerie. However, our ambition goes even further: to train people to showcase their talents and place benevolence at the heart of their profession.
To meet this challenge, our culinary arts school places excellence at the heart of the culinary programmes, based on a professional educational approach and a strong will to transmit Gaston Lenôtre legacy.
Here everyone’s background and dreams are respected. We want to offer our students a future.
We Provide
Chef Diploma
Certified training courses at Lenôtre School for young professionals & enthusiasts.
Short & Advanced Course
Participate in Short & Advanced Courses with different focuses on menu and ingredients, with the length starting from 1 to 3 days.
MOF & Titled Chefs
Discover new techniques and tricks from our MOF & Titled chefs, who will personally guide you on your culinary journey.
Customised Class
We can create personalised training solutions to meet your specific needs like, kid’s workshop, team building, or a tailored training programme for your business.
Our Facilities
Facilities at Lenôtre Arts School designed to bring culinary enthusiasts together to learn cooking skills. We have fully furnished premise in peaceful and tranquil ambiance surrounded by green spaces. We also have bright and private library with a wide range of culinary books. Equipment’s and kitchen appliances in compliance with international standards, safety, hygiene and new advanced technology.
Our Chefs
Meet our professional chefs, who teach a wide range of culinary techniques and styles, from classic French dishes to modern interpretations. If you’re passionate about cooking and want to master knife skills, perfect your pastry techniques, or explore innovative flavor combinations, our chefs will guide you every step of the way.
