Our Chefs - Lenôtre Culinary Arts School Thailand

Welcome to Lenôtre Culinary Arts School Thailand !

Our Pedagogical Team & Maison Lenôtre Chefs

“Learning by doing” was Gaston Lenôtre’s credo, and it is still those chefs who share their knowledge
and expertise at the Lenôtre Culinary Arts School Thailand today.

David Bonet

Chef Instructor Pâtisserie

Frédéric Tual

Chef Instructor Cuisine

Guillaume Barbe

Chef Instructor Boulangerie

Alexis Watrin

Chef Instructor pastry

Dan Stella

Chef Instructor Cuisine

Laurent Bichon

Chef Instructor Pâtisserie

Pierre Francois Sauces

Chef Instructor Boulangerie

At Lenôtre we take pride in offering an exceptional culinary education. We’re thrilled to introduce chefs with a passion for culinary excellence owning years of experience in renowned French establishments and a deep-rooted love for traditional and contemporary French gastronomy. Students benefit from their hands-on instruction and personal insights into the world of French gastronomy, preparing them for success in a dynamic culinary landscape.

Our Special Guests

Jonathan Margel

MOF Chef Pâtissier and Confiseur 2019

Stéphane Leroux

MOF Chef Pâtissier and Confiseur 2004

Thomas Subrin

MOF Chef Boulangerie

David Briand

MOF Chef Pâtissier and Confiseur

Stéphane Klein

Master Chef of Sugar Art

Paul Klein

Master Chef of Chocolate Art

Thomas Marie

MOF Chef Boulangerie

Johnatan Mougel

MOF Chef Pâtissier

Guy Krenzer

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lenôtre Culinary Arts School regularly invites renowned titled chefs to share their skills and expertise with our students. Every Diploma students complete his trainng with their class to add an extras touch of technicity to their skills.

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Here, we learn everything with our hands, eyes, and head—from the use of raw materials to strict hygiene rules. The Lenôtre School is much more than just recipes: It is an ethos of taking pride in your work, a calling to pass on knowledge, and a sense of honour for being a hard worker.

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Gaston Lenôtre