Over 50 years since its creation, Lenôtre Culinary Arts School has embodied the passion for the passing on of knowledge that inspired its founder, Gaston Lenôtre. Generations after generations, our chefs have been driven by the desire to defend and promote the French gastronomic heritage. We share Maison Lenôtre’s know-how with our students and trainees, as well as the professionals who join us. Here, everyone’s background and dreams are respected.
Founders of a house of excellence and forerunners of a gastronomic revolution, Gaston and Colette Lenôtre shared their passion to make their brand a true icon of French gastronomy. The epic began in 1957. At 44 rue d’Auteuil, the Lenôtre couple inaugurated their first Parisian boutique, close to the Bois de Boulogne and the road leading to their native Normandy. Gaston Lenôtre was already the initiator of modern pastry
Here we learn everything with our hands, eyes and head—from the use of raw materials to strict hygiene rules. The Lenôtre School is much more than just recipes: It is an ethos of taking pride in your work, a calling to pass on knowledge, and a sense of honor for being a hard worker.
Gaston Lenôtre
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