Guest and Award-Winning chef trainings

The Lenôtre School is a culinary school that offers special certification training courses in Cuisine, Pastry, and Bakery. These courses are taught by special guests, awarded chefs or renowned chefs with titles in their respective countries. The school caters to both amateurs and professionals, providing them with the tools to optimise their businesses. Bespoke training and consultation services are also available to enhance and ensure the long-term success of their projects.

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Franck Michel MOF 2004 / World Champion Pastry 2006 "Pastry Creation MasterClass" 3 days.
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Franck Michel MOF 2004 / World Champion Pastry 2006 "Pastry Creation MasterClass" 2 days.
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Otto Tay & Loi Ming Ai / World Champions Pastry Chefs 2019 "Pastry Creations and Frozen Desserts MasterClass"

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