Bakery Short / Advanced Training

Elevate your bakery skills with our exclusive courses, where you’ll discover the art of culinary craftsmanship. From mastering fundamental techniques to advanced artistry, explore the realm of tasteful decorations. 

This experience serves as a preview for our esteemed diploma program, providing a glimpse into the comprehensive and enriching culinary education we have to offer.

Don’t miss this sweet offer to enhance your culinary journey!

*Disclaimer: The course outline and schedule may change at any time at the discretion of the instructor or Lenôtre Culinary Arts School Thailand to accommodate adjustments in timing, techniques, and processes, ensuring an optimal learning experience.

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February Session / Bake your pizza / Evening class
Pain au chocolate
February Session / Viennoiserie 2-day masterclass
Waffle
March Session / Waffle day
Foccacia
March Session / Savoury bread 2-day Masterclass
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Mickaël Martinez The Art of Bakery Masterclass 5 days
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Mickaël Martinez The Art of Viennoiserie Masterclass 3 days.
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March session / Viennoiserie sweet and savoury 2-Day
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April Session / Viennese bread
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April Session / Brioche 2-day class
Bretzel class
April Session / Bretzel class 1/2-day
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May Session / Famous bread in Korea 2-day class
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May Session / Bread Fantasy 2-Day class
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May Session / From Bakery to Cuisine 2-Day class
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May /June Session / Intensive Bakery Programme (5-weekend class)

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