Cuisine Short / Advanced Training

Enhance your skills to new heights in our Cuisine Advanced Training courses ! 

Immerse yourself in a comprehensive learning experience designed to master essential culinary skills and explore the exciting world of fusion cuisine.

Cook delicious food, meet new people, and gain new experience with us!

*Disclaimer: The course outline and schedule may change at any time at the discretion of the instructor or Lenôtre Culinary Arts School Thailand to accommodate adjustments in timing, techniques, and processes, ensuring an optimal learning experience.

Xiao-Long-Bao(february)_
February Session / French Dim Sum / Bao
Red fish and spice on cutting board
February Session / Salmon Day
beef(january
February Session / Beef Day
lenotre eclaire
March Session / Savoury éclair and Macaron / 2-Day Course
beef Pithivier Recipe (1)
March Session / Beef Day
Recipes_108
March Session / French / Thai Fusion Menu
blanquette
March Session / Bistro Paris / 2-Day Masterclass
Healthy Eggs Benedict
March Session / Brunch class
cuisine4
March Session / Lobster 4 Recipes, Zero Waste
crop-person-cutting-dough-pasta
March Session / Fresh Pasta and Risotto
beef(january
April session / Beef day
img15755
April session / Salmon day
img47988
April Session / French and Japanese Fusion cuisine
burger 2
April Session / Creative burger
img22794
April Session / Risotto / evening class
Over A Half Dozen Michelin Star Restaurants Are In Yountville, CA
April Session / Bistro Paris Menu / 2-Day Masterclass

You cannot copy content of this page