- Class Session: 2 day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 12 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
- Gratinated onion soup
- Eggs mimosa
- Cheese soufflé
- Pâté croute
- Veal blanquette with pilaf rice
- Beef bourguignon with fresh tagiatelle
- Flank beef pepper sauce French fries
- Lamb shank with mash potatoes
- Chocolate mousse
Learning Outcomes for Bistro Paris Cooking Class:
- Mastering Classic French Bistro Dishes:
- Learn to prepare a variety of classic French bistro dishes, using traditional techniques and ingredients.
- Understand the importance of French culinary traditions in creating authentic bistro-style meals, focusing on flavor depth and seasonal ingredients.
- Techniques in French Sauces and Stocks:
- Gain proficiency in making essential French sauces and stocks to elevate the flavor of bistro dishes.
- Understand the process of creating sauces from scratch, learning the balance of flavours and consistency needed for classic bistro presentations.
- Preparing French Bistro-Style Appetizers:
- Learn how to prepare traditional French appetizers such as Cheese soufflé , Pâté en Croûte, and French Onion Soup, understanding the importance of presentation and taste balance.
- Explore the techniques behind making delicate French pâtés, and perfecting their textures.
- Pairing Wine with Bistro Dishes:
- Understand the basics of French wine and food pairings, learning which wines complement the rich and varied flavors of bistro dishes.
- Cooking with Seasonal Ingredients:
- Learn how to select and cook with seasonal, high-quality ingredients, an essential element of French bistro cuisine.
- Understand the use of fresh herbs, local produce, and meats, and how they contribute to the flavors of bistro dishes throughout the year.
- Plating and Presentation for Bistro-Style Dishes:
- Master the art of plating and presenting bistro dishes with an emphasis on simplicity and elegance, allowing the ingredients and flavors to shine through.
- Learn how to balance portion sizes and plate garnishes to enhance both the aesthetic appeal and the eating experience.
- Understanding French Bistro Culture:
- Gain an appreciation for the history and cultural significance of French bistros and their role in the everyday dining experience in France.
- Understand how the atmosphere and casual approach to fine food contribute to the essence of bistro dining.
- Food Safety and French Cooking Techniques:
- Apply best practices in food safety, cleanliness, and hygiene in the kitchen.
- Develop an understanding of French knife skills, sautéing, braising, roasting, and other techniques commonly used in bistro cooking.
*Please note that the images shown are for advertising purposes only and may not accurately represent the final product.
*รูปภาพที่ใช้เป็นเพียงรูปเพื่อการโฆษณาเท่านั้น และอาจไม่ตรงกับผลิตภัณฑ์จริง