April Session / Risotto / evening class

25/04/2025

18.00 to 21.00

4,200 THB

  • Class Session:             1-evening
  • Lunch:                           Included
  • Total hours:                   3 hours
  • Delivery Language:     English with Thai translation
  • Age:                              18 years old minimum
  • Suitable for:                  Amateurs
  • Accomplishment:          Lenôtre certificate
  • Student per class:         Maximum 12
Recipes:
  • Mushroom risotto
  • Squash risotto

 

Learning Outcomes:

  1. Understanding Risotto Basics:
    • Demonstrate knowledge of the fundamental risotto-making process, including the choice of rice (e.g., Arborio) and the importance of its starch content in creating the creamy texture.
    • Understand the role of ingredients such as stock, butter, cheese, and seasonings in achieving the ideal consistency and flavor.
  2. Preparing and Cooking Mushrooms:
    • Master the technique of properly preparing and cooking mushrooms (e.g., button, cremini, or wild mushrooms) to enhance their flavor and texture as a key component in the risotto.
    • Learn how to balance the earthy taste of mushrooms with other ingredients to complement the overall dish.
  3. Roasting and Preparing Squash:
    • Gain proficiency in roasting or sautéing squash (e.g., butternut, acorn) to bring out its natural sweetness and create a tender texture that pairs well with the risotto.
    • Understand the importance of properly seasoning squash and integrating it into the risotto for a harmonious flavor balance.
  4. Perfecting the Risotto Cooking Technique:
    • Learn how to properly toast the rice, gradually adding stock to achieve a creamy and tender texture, while maintaining the distinct bite of the rice.
    • Master the technique of stirring and monitoring the consistency of the risotto to avoid overcooking or undercooking the rice.
  5. Flavor Balancing and Seasoning:
    • Develop the skills to balance flavors by seasoning the risotto with herbs (e.g., thyme, rosemary) and spices that complement the mushrooms and squash.
    • Learn how to enhance the risotto’s depth of flavor using wine, cheese, and other complementary ingredients.
  6. Plating and Presentation:
    • Learn how to plate the mushroom and squash risotto attractively, garnishing with fresh herbs, grated cheese, or a drizzle of olive oil to enhance its visual appeal.
    • Understand the importance of texture and color in the presentation to elevate the overall dining experience.

 

*Please note that the images shown are for advertising purposes only and may not accurately represent the final product.

*รูปภาพที่ใช้เป็นเพียงรูปเพื่อการโฆษณาเท่านั้น และอาจไม่ตรงกับผลิตภัณฑ์จริง

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