Bakery Chef Diploma

Bakery Diploma

Our Boulangerie/Bakery Chef Diploma program is designed for passionate individuals, whether you’re a professional seeking advancement or someone looking to switch careers to become a Professional Chef Boulanger/Baker.

The program spans 520 hours (about 4 months), emphasizing hands-on practice in bakery techniques and repetitive actions.

This repeated practice helps you hone essential skills like kneading dough, piping, and decorating until they feel instinctive. By continuously refining your abilities, you’ll become better at recognizing and correcting mistakes, leading to a greater understanding of how various factors influence the final product and helping you avoid common errors.

Lenôtre prioritizes consistent practice to ensure you achieve uniform results. Consistency is crucial for maintaining quality standards and meeting customer expectations.

 

Structure of the Course

Duration: approximately 4 months (520 hours of training + 80 hours of internship) 
It is composed of 2 levels. The course will be conducted in English with Thai translation.

Level I:

L’Essentiel: 240 hours of training in basic boulangerie recipes and techniques.  

Level II:

La Maîtrise: 280 hours of developing a range of modern and elaborating boulangerie techniques + 80 hours (minimum) of internship to discover the world of culinary professionals and apply practical skills acquired during the training.

The examination will be taken at each level, with both theoretical and practical parts. The student must pass the exam to progress to the next level. After completing an internship at Lenôtre or other companies, the student must submit a written report within 1 week.

Interested in our Cuisine Chef Diploma Class

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BAKERY

CALENDAR

Why choosing Lenôtre for a Bakery professionnal Diploma?

Studying for a bakery diploma at Lenôtre offers numerous advantages:

  1. Prestigious Reputation: Lenôtre is celebrated for its excellence in the culinary arts, especially in baking and pastry, making it a respected choice for aspiring bakers.

  2. Expert instructors: You’ll learn from highly skilled instructors who are experienced chefs with impressive backgrounds in renowned establishments, ensuring you receive top-notch education.

  3. Comprehensive Curriculum: The program covers a wide range of topics, from traditional techniques to innovative practices, giving you a well-rounded foundation in baking.

  4. Hands-On Training: Emphasis on practical experience allows you to apply your knowledge in real kitchen settings, enhancing your skills through direct practice.

  5. Focus on Quality Ingredients: Lenôtre teaches you the importance of using high-quality ingredients and understanding their interactions, which is essential for creating exceptional baked goods.

  6. State-of-the-Art Facilities: The school is equipped with professional-grade tools and technology, providing the perfect environment for honing your baking skills.

  7. Specialized Masterclasses: You can participate in exclusive masterclasses led by award-winning chefs, gaining insights into specific techniques and current trends in the baking world.

  8. Cultural Immersion: Studying at Lenôtre allows you to experience the rich culture and traditions of French baking, deepening your appreciation for its artistry and techniques.

The Prerequisites

  • 18 years old minimum
  • Completed year 9 or equivalent at secondary level education
  • Minimum basic knowledge in elementary reasoning (arithmetic and logic)
  • Have a strong passion for culinary arts

Our Strengths

  • 13 weeks of intensive courses (520 hrs.)
  • Class size limited to 12 participants
  • 100% success rate
  • Two-week internship in a Lenôtre establishment
  • One week of full-time training with MOF chefs

Quality Tool Box

  • The culinary diploma program provides an exceptional toolbox, featuring high-quality knives, precision measuring tools, and durable cookware. Each item is carefully selected to enhance skills and creativity in the kitchen. This comprehensive set empowers aspiring chefs to master techniques, experiment with flavors, and elevate their culinary artistry to new heights.

How to Apply

If you are interested in this training, please send us the documents below:

  • Application form
  • Copy of Thai ID or passport
  • Pay slip of 3,500 THB Application fee

Once all documents have been submitted successfully, the interview will begin in person or online to evaluate motivation before starting a programme.

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