Page 8 - Professional Boulangerie Chef Diploma
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BOULANGERIE CHEF DIPLOMA
TRAINING COURSES
The certified training courses in Boulangerie at Lenôtre Culinary Arts School are designed for
people including:
Hobbyists and enthusiasts seeking to switch careers
Young professionals
Professionals who have former experience in the food industry
To enroll in this intensive program, each applicant needs to be genuinely motivated by the
careers in boulangerie, pâtisserie, or gastronomy in general.
OBJECTIVE
The goal is to quickly reach a high-level qualification in 4 months without taking a long time
in the initial training period. Lenôtre Culinary Arts School Thailand will provide you with the
basic methods and essential techniques in boulangerie necessary for becoming an accom-
plished professional.
THE PRE-REQUISITES
ELIGIBILITY REQUIREMENTS FOR THIS COURSE ENROLLMENT:
18 years old minimum
Completed year 9 or equivalent at secondary level education
Have a strong passion for culinary arts
Basic knowledge of elementary reasoning (arithmetic and logic)
OUR STRENGTHS
13 weeks of intensive courses (520 hours)
Class size limited to 12 participants
100% success rate
One week training with the MOF chef / Renowned chef
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