Page 13 - Professional Cuisine Chef Diploma

LA MAÎTRISE

MAKE AN ASSORTMENT OF HIGH QUALITY AND TRENDY DISHES

The objective of this module is to allow students to consolidate their mastery and perfect the
skills necessary to work as a professional cuisine chef.

PRACTICAL LESSONS

8 weeks

1 week of training with the MOF chef (Meilleur Ouvrier de France) / Renowned chef

Master cooking for buffet dinners and cocktails: making sandwiches,
learning glazing techniques, etc.
Develop a range of modern and signature cuisines guided by the
MOF chef (Meilleur Ouvrier de France)
Create a menu using limited ingredients and recreate previously
learned recipes
Create a menu on a budget
Learn the different types of cooking methods for fish and meat
Create plated desserts and petits fours
Manage and organize work procedures (teamwork, inventory
management, process and method, production and preservation
compliance, etc.)
Assessment of progress

L’incontournable certificate is required before starting the La Maîtrise level

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