Page 9 - Professional Cuisine Chef Diploma
P. 9
A THREE-PART TRAINING COURSE
L’Essentiel
Work on basic recipes and techniques in
cuisine or pâtisserie 6 weeks
L’Incontournable
Work on the classics of culinary arts and elaborate
cuisine or pâtisserie techniques 7 weeks
La Maîtrise
Design an assortment of high-end, modern dishes
or sophisticated, modern pastries 8 weeks
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