Page 20 - Professional Patisserie Chef Diploma

MODERN ESTABLISHMENT

State-of-the-art facilities
Brand new building with a twist of modernity and minimal
interior design bathed in light
Equipment and kitchen appliances in compliance with
international standards and new advanced technology

SERVICES & FACILITIES

Space designed to bring culinary enthusiasts together
Personalized services provided for people with disabilities
or health issues
Fully furnished areas in peaceful and tranquil ambiance
surrounded by green spaces
Bright and private library with a wide range of cookbooks
Elevated lake view restaurant with a relaxed atmosphere
on the third floor

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