Page 23 - Professional Patisserie Chef Diploma

CODE OF COMMITMENT

Maison Lenôtre is committed to an ongoing improvement plan
based on the following principles :
1 Protecting the environment, preserving natural resources and

fostering biodiversity
2 Implementing a management system to identify objectives

and assess progress
3 Ensuring that facilities and services comply with regulations
4 Focusing on improving the health and safety of people
5 Increasing initiatives in R&D and innovation
6 Developing employees’ skills and promoting social innovation
7 Encouraging our partners and suppliers to respect

these commitments
8 Anticipating environmental needs
9 Promoting fair social practices
10 Supporting the commitments of ILO conventions (abolishing

child labor and eliminating any form offorced or mandatory labor)

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