- Class Session: 1 day / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 12 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate of attendance
- Student per class: Maximum 10
Take one day to learn our special menu and get ready to serve friends and family for This Year-End Festival 2024.
Recipes:
- Pan-seared foie gras, brioche, and mango chutney
- Mushroom risotto and scallops
- Turkey ham rolls with chestnut and mushroom stuffing
- Traditional Christmas yule log
Learning outcomes:
- Learn to create different recipes while understanding the importance of following the procedures and techniques in order to achieve high-quality results
- Learn the principles of various ingredients and combinations of flavors and textures in each layer with soft and tender textures
- Learn how to make the modern Christmas Log Cake (Bûche de Noël) in a modern and unique style
- Learn how to add value to menus by creatively adapting or creating uniqueness with elegant garnish and presentation
