Chef Diploma Programme
STEP INTO
FRENCH CULINARY ARTS
The Diploma in Culinary Arts can set you up with foundational knowledge and business skills for your career.
A unique training to prepare tomorrow’s great chef’s “Hand-on learning”, the core value at Lenôtre professional school, promotes the practice and experience of technical precision. By choosing our certifying course, a six-month program, trainees are immersed in Lenôtre’s culture alongside top-tier chefs. Fully surrounded by a culinary environment of diverse skilled craftsmen and facilities, trainees in search of excellence acquire fundamental techniques and quickly become highly qualified professionals or get the necessary foundation to become entrepreneur.
Cuisine Diploma Course
Our French cuisine diploma class can help you enhance your skills and learn to master the culinary arts with advanced strategy and methods in cuisine.
Pastry Diploma Course
Discover the art of pastry with diploma programme. The class is specialized in providing techniques and strategies to enhance your pastry skills.
Bakery Diploma Course
Learn native French techniques and processes in making bread. Our class will focus on practical approaches and its core topics and methods.
A DIPLOMA IN 3 CHAPTERS
Level 1 / L'Essentiel
Designed to provide a comprehensive introduction to the essential skills and techniques to equip students with a solid base in culinary arts.
Lessons for 6 Weeks (240 Hr.)
Level 2 / L'Incontournable
Combines classic techniques with the latest culinary trends and innovations, offering a comprehensive and modern training.
Lessons for 7 Weeks (280 Hr.)
Level 3 / La Maîtrise
Emphasis on creativity and excellence in each culinary preparation, to prepare students and push the boundaries of perfection in gastronomy.
Lessons for 8 Weeks (320 Hr.)
Our Diploma Includes Award Winning Chef Training
In Level 3, “la Maîtrise,” our students have the unique opportunity to undertake a minimum of 40 hours of training with an award-winning chef. This immersive experience focuses on honing their skills and techniques while learning the recipes and methods that have distinguished these chefs as some of the best in the world. It’s an invaluable chance to gain firsthand insight and elevate their culinary expertise.
Our Diploma Instructor Chefs
Our pedagogical team design and implement comprehensive training programs in pastry, baking, ensuring that the diploma curriculum reflects both classical methods and innovative trends in the culinary world. Our chefs offer personalized feedback and guidance to students all along the curriculum to help them refine their skills and achieve their culinary goals.
How to Apply
If you are interested in this training please send us the documents below:
Application Form
Copy of Thai ID or Passport
Application Fee Pay Slip of 3,500 THB
Once all the documents have been submitted successfully, the interview will begin in person or online to evaluate motivation before starting a programme.
How to Apply
If you are interested in this training please send us the documents below:
Application Form
Copy of Thai ID or Passport
Application Fee Pay Slip of 3,500 THB
Once all the documents have been submitted successfully, the interview will begin in person or online to evaluate motivation before starting a programme.
FAQs
Lenôtre Diploma is a full comprehensive program with hands on practical class covering all essential topics in either cuisine, pastry, or bakery delivered in 840 hours directly in our laboratories with french chefs.
Yes, any Diplomas delivered at Lenôtre is recognized internationnaly. The first Lenôtre school opened more than 50 years ago and trained many successful chef in France and internationally.
The Diploma programme is devided i 3 level: beginner to assimilate the foundations, intermediate, to reinforce the foundation while practicing adavanced techniques and finaly the master dedicated to deliver culinary art knowledge at expert or fine dining level.
The level one is design to give solid foundation to beginners in the chosen topic. The goal is to master all the classic recipe on which one the french pastry, cuisine or bakery arts were build on.
The diploma level 2 is design to reinforce the knowledge aquire during level one, allowing more autonomy at work while learning advanced technique and recipes.
The diploma level 3 is design to bring all the advanced techniques necessary to master culinary arts at the level of fine dining, with high degree of sophistication in the chosen topic. This level includes also a training with a titled chef to complete the certification.
Yes, it is possible if the candidate has already a certification in the subject he or she wants to stdudy. A practical test before entry is required to validate the application and certify the applicant level.
If the missing level was completed in an accredited school and validated by Lenôtre, YES. Without any accreditation to validate the missing level, the candidate must be certified in 3 levels, in order to get the Diploma.
