Bakery Chef Diploma

Bakery Chef Diploma Programme

Our Bakery Chef Diploma programme is designed for passionate professionals and anyone looking to embark on a rewarding career as a Professional Bakery Chef.

Over an immersive 520-hour training period (approximately 4 months), you will gain hands-on experience and master essential techniques through dedicated practice.

Our expert instructors will guide you through every step, ensuring you develop the skills needed to create stunning pastries, artisanal breads, and delectable desserts.

Join us and unlock your potential with our Bakery Chef Diploma programme!

Structure of the Course

Duration: approximately 4 months (520 hours of training + 80 hours of internship)
It is composed of 2 levels. The course will be conducted in English with Thai translation.

Level I:

L’Essentiel: 240 hours of training in basic bakery recipes and techniques.

Intakes in 2025 – Jan 06 | May 06 | Sept 08

Level II:

La Maîtrise: 280 hours of developing a range of modern and elaborating bakery techniques + 80 hours (minimum) of internship to discover the world of culinary professionals and apply practical skills acquired during the training.

Intakes in 2025 – Feb 24 | June 30 | Oct 27

The examination will be taken at each level, with both theoretical and practical parts. The student must pass the exam to progress to the next level. After completing an internship at Lenôtre or other companies, the student must submit a written report within 1 week.

Learning Outcome

Interested in our Bakery Chef Diploma Class

Download the Brochure

BAKERY

CALENDAR

Why choosing Lenôtre for a Bakery professionnal Diploma?

Studying for a baker diploma at Lenôtre offers several compelling reasons:

Reputation: Lenôtre is internationally recognised for its excellence in culinary arts, making a diploma from there highly respected.

Comprehensive Curriculum: The program covers a wide range of topics, including traditional baking techniques, baking arts, and modern trends, ensuring a well-rounded education.

Expert Instruction: You’ll learn from experienced chefs who bring a wealth of knowledge and practical experience to the classroom.

Hands-On Experience: The curriculum emphasises practical skills, allowing you to gain real-world experience through workshops and projects.

Innovation and Tradition: Lenôtre blends classic techniques with modern innovations, preparing you for various styles and trends in the baking industry.

State-of-the-Art Facilities: The school provides access to modern equipment and facilities, enhancing your learning experience.

Award winning chef class: Beyond regular coursework, students have the opportunity to participate masterclasses led by renowned chefs, offering insights into specific techniques and trends.

French Baking Culture: Studying French baking provides a deep understanding of techniques and traditions that are foundational to create or be innovative in this trade.

Career Path: Graduating from a prestigious programme can enhance your resume and make you a more credible candidate facing the competition.

The Prerequisites

Our Strengths

13 weeks of intensive courses (520 hrs.).
Class size limited to 12 participants.
100% success rate.
Two-week internship in a Lenôtre establishment.
One week of full-time training with Award-Winning Chefs.

Quality Tool Box

The culinary diploma programme provides an exceptional toolbox, featuring high-quality knives, precision measuring tools, and durable cookware. Each item is carefully selected to enhance skills and creativity in the kitchen. This comprehensive set empowers aspiring chefs to master techniques, experiment with flavors, and elevate their culinary artistry to new heights.

How to Apply

If you are interested in this training, please send us the documents below:

Once all documents have been submitted successfully, the interview will begin in person or online to evaluate motivation before starting a programme.

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