Bakery Chef Diploma

Bakery Chef Diploma Programme

Our Bakery Chef Diploma programme is designed for passionate professionals and anyone looking to embark on a rewarding career as a Professional Bakery Chef. 

Over an immersive training period of 520 hours (approximately 4 months), you will gain hands-on experience, mastering essential techniques through repetitive practice. Our expert instructors will guide you through every step, ensuring you develop the skills needed to create stunning pastries, artisanal breads, and delectable desserts.

 Join us and turn your passion for baking into a thriving career! With personalized mentorship and industry insights, you’ll be well-equipped to excel and make your mark in this deliciously competitive field.

課程結構

麵包製作文憑 (麵包師文憑) (Boulangerie Chef Diploma ), 4個月的培訓（(520小時的實踐工作以及課程結束前的最後80小時的實習）
分為以下2個級別：

1級：

L’Essentiel: 240 hours of training in basic bakery recipes and techniques.  

Intakes in 2025 – Jan 06 | May 06 | Sept 08

2級:

La Maîtrise: 280 hours of developing a range of modern and elaborating bakery techniques + 80 hours (minimum) of internship to discover the world of culinary professionals and apply practical skills acquired during the training.

Intakes in 2025 – Feb 24 | June 30 | Oct 27

The examination will be taken at each level, with both theoretical and practical parts. The student must pass the exam to progress to the next level. After completing an internship at Lenôtre or other companies, the student must submit a written report within 1 week.

Interested in our Bakery Chef Diploma Class

Download the Brochure

BAKERY

CALENDAR

Why choosing Lenôtre for a Bakery professionnal Diploma?

Studying for a baker diploma at Lenôtre offers several compelling reasons:

Reputation: Lenôtre is internationally recognized for its excellence in culinary arts, making a diploma from there highly respected.

Comprehensive Curriculum: The program covers a wide range of topics, including traditional baking techniques, baking arts, and modern trends, ensuring a well-rounded education.

Expert Instruction: You’ll learn from experienced chefs who bring a wealth of knowledge and practical experience to the classroom.

Hands-On Experience: The curriculum emphasizes practical skills, allowing you to gain real-world experience through workshops and projects.

Innovation and Tradition: Lenôtre blends classic techniques with modern innovations, preparing you for various styles and trends in the baking industry.

State-of-the-Art Facilities: The school provides access to modern equipment and facilities, enhancing your learning experience.

Award winning chef class: Beyond regular coursework, students have the opportunity to participate masterclasses led by renowned chefs, offering insights into specific techniques and trends.

French Baking Culture:  Studying French baking provides a deep understanding of techniques and traditions that are foundational to create or be innovative in this trade.

Career Path: Graduating from a prestigious program can enhance your resume and make you a more credible candidate facing the competition.

報名資格

  • 18 years old minimum.
  • Completed year 9 or equivalent at secondary level education.
  • Minimum basic knowledge in elementary reasoning (arithmetic and logic).
  • Have a strong passion for culinary arts.

我們的特點

  • 13 weeks of intensive courses (520 hrs.)
  • 學員人數限制為每班最多 12 名學員。
  • 成功率100%
  • Two-week internship in a Lenôtre establishment
  • One week of full-time training with Award-Winning Chefs

Quality Tool Box

The culinary diploma program provides an exceptional toolbox, featuring high-quality knives, precision measuring tools, and durable cookware. Each item is carefully selected to enhance skills and creativity in the kitchen. This comprehensive set empowers aspiring chefs to master techniques, experiment with flavors, and elevate their culinary artistry to new heights.

報名流程

請提交以下文件:

  • 報名表格
  • 身份證或護照複印件
  • 繳納註冊費 3,500 泰銖的證明

提交完整的文件後，下一步學院將與您聯繫預約進行初步面試

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