• Class Session:           1 day / 2 sessions/ morning / afternoon
• Lunch:                         Included
• Total hours:                 6 hours
• Delivery Language:   English with Thai translation
• Age:                           年滿18歲或以上
• Suitable for:                Amateurs
• Accomplishment:        Certificate of attendance
• Student per class:       Maximum 12

Recipes:

• Pumpkin velouté with perfect eggs
• Pumpkin gnocchi with parmesan
• Duck leg, risotto, and pumpkin espuma

Learn to use a single type of vegetable in 3 different recipes all based on pumpkin, including one vegetarian and one vegan.  

Learning outcomes:

• Master the perfect egg cooking technique
• Learn the gnocchi technique: mixing, shaping, and cooking method
• Master the risotto cooking technique to get the right texture and al dente