• Class Session:          1 day / 2 sessions/ morning / afternoon
• Lunch:                        Included
• Total hours:               6 hours
• Delivery Language:  English with Thai translation
• Age:                         年滿18歲或以上
• Suitable for:              Amateurs
• Accomplishment:      Lenôtre certificate of attendance
• Student per class:     Maximum 12

Recipes:

• Classic lobster bisque
• Lobster in risotto
• Lobster in pasta raviole
• Lobster Vol Au Vent

Learn to prepare four classic French lobster recipes and use all lobster parts for a zero-waste menu. Overview different techniques with our expert chef to maximise the use of each part from the crustacean.

Learning outcome:

• Lobster cut techniques
• Claws and tail cooking techniques
• Loster stock preparation
• Extract lobster oil
• Prepare puff and pasta dough
• Risotto technique