October session / All around pork

09/10/2024

9.00 to 12.00 - 13.00 to 16.00

10,200 THB

  • Class Session:            1 day / 2 sessions / morning / afternoon
  • Lunch:                         Included
  • Total hours:                 6 hours
  • Delivery Language:   English with Thai translation
  • Age:                           年滿18歲或以上
  • Suitable for:               Amateurs
  • Accomplishment:       Lenôtre certificate of attendance
  • Student per class:      Maximum 12

 

Recipes:

  • Pork blanquette pilaf rice
  • Pork tenderloin crust
  • Pork ribs with honey soy

Learn techniques and secrets to cook 3 different pork meat parts in French bistro cuisine style with our expert chef.

Learning outcomes:

  • Understand meat characteristics and their uses.
  • Overview 3 different cooking methods and preparation techniques for cooking 3 different meat cuts, including preparing complementary side dishes.
  • Get to know timeless French classic dishes and how to make them perfectly.

 

 

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