- Class Session: 1-day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
- Beef chuk and carrot purée
- Beef flank pepper sauce and french fries
- Mini beef Wellington
- French beef tartar
This hands-on experience is perfect for meat lovers and aspiring chefs eager to master various techniques for cooking delicious beef dishes.
Course Highlights:
Introduction to Beef Cuts: Begin with an overview of different cuts of beef, their characteristics, and best cooking methods. Understand the importance of selecting the right cut for your recipes.
Preparation Techniques: Learn essential butchering skills, including how to trim, marinate, and season beef. Discover tips for enhancing flavor and tenderness.
Cooking Methods: Focus on temperature control and achieving the perfect sear. Explore marinades for stew or raw recipe. Learn to cook noble part in dough crust. Dive into braising techniques with cuts like beef cheek. Learn how to create rich, comforting red wine sauce and creamy sauce.
Plating and Presentation: Learn techniques for plating your beef dishes beautifully, making them visually appealing for family and guests.
