- Class Session: 1-day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
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Tartare
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Carpaccio
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Seared scallop cauliflower
-
Gratineed scallop
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Risotto and scallop
Join us for an exciting cooking class dedicated to the exquisite flavors of Brittany scallops! This hands-on experience will showcase five diverse techniques to elevate this prized ingredient, allowing you to appreciate its versatility and delicate taste.
Course Highlights:
Scallop Tartar: Start your journey by preparing a fresh scallop tartar, finely dicing the scallops and mixing them with zesty herbs and citrus. Learn how to balance flavors and create a refreshing appetizer.
Scallop Carpaccio: Discover the art of slicing scallops thinly to create a beautiful carpaccio. You’ll learn the techniques for achieving the perfect texture, along with garnishing tips that enhance presentation.
Seared Scallops: Master the technique of searing scallops to golden perfection. You’ll learn about achieving the ideal crust while keeping the inside tender and flavorful, paired with a complementary sauce.
Scallop Risotto: Dive into the rich, creamy world of risotto as you incorporate tender scallops into this classic dish. Discover the process of making risotto, from selecting the right rice to achieving the perfect consistency.
Gratinated Scallops: Finish the class by creating gratinated scallops, topped with a savory crust of breadcrumbs and cheese. You’ll learn baking techniques to ensure a delicious, golden topping that enhances the scallops’ natural flavors.
