February Session / Fish, Shellfish and Crustaceans

01/02/2025

9.00 to 12.00 - 13.00 to 16.00

11,500 THB

Class Session: 1-day class / 2 sessions / morning / afternoon
Lunch: Included
Total hours: 6 hours
Delivery Language: English with Thai translation
Age: 18 years old minimum
Suitable for: Amateurs
Accomplishment: Lenôtre certificate
Student per class: Maximum 12

Recipes:

Fish stock.
Sea bream carpaccio.
Seabass tartar, mango avocado.
Pan-seared seabass
Thai river prawns
Holandaise sauce
Mussel marinière

Dive into the delectable world of seafood with our Fish, Shellfish, and Crustacean Cuisine Course! This hands-on experience is perfect for seafood enthusiasts looking to expand their culinary repertoire and learn techniques for preparing a variety of marine delicacies.

Course Highlights:

Understanding Seafood: Begin with an overview of different types of fish, shellfish, and crustaceans, focusing on sustainability and sourcing the freshest ingredients. Learn about the best practices for selecting and storing seafood.

Preparation Techniques: Master essential techniques for cleaning, filleting, and preparing various seafood. Gain confidence in handling delicate ingredients while maintaining their freshness and flavor.

Cooking Methods: Explore a range of cooking methods to enhance the natural flavors of your seafood dishes.

Flavor Pairings: Explore complementary flavors and sauces that elevate seafood dishes.

Presentation Techniques: Gain insights into plating and presenting your seafood dishes beautifully. Discover tips for garnishing and enhancing the visual appeal of your meals.

*Please note that the images shown are for advertising purposes only and may not accurately represent the final product.

*รูปภาพที่ใช้เป็นเพียงรูปเพื่อการโฆษณาเท่านั้น และอาจไม่ตรงกับผลิตภัณฑ์จริง