- Class Session: 1-day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
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Prepare fish stock
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Seabream carpaccio
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Tartar seabass, mango avocado
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Pan seared seabass
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River prawns thai Holandaise sauce
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Mussel marinière
Dive into the delectable world of seafood with our Fish, Shellfish, and Crustacean Cuisine Course! This hands-on experience is perfect for seafood enthusiasts looking to expand their culinary repertoire and learn techniques for preparing a variety of marine delicacies.
Course Highlights:
Understanding Seafood: Begin with an overview of different types of fish, shellfish, and crustaceans, focusing on sustainability and sourcing the freshest ingredients. Learn about the best practices for selecting and storing seafood.
Preparation Techniques: Master essential techniques for cleaning, filleting, and preparing various seafood. Gain confidence in handling delicate ingredients while maintaining their freshness and flavor.
Cooking Methods: Explore a range of cooking methods to enhance the natural flavors of your seafood dishes.
Flavor Pairings: Explore complementary flavors and sauces that elevate seafood dishes.
Presentation Techniques: Gain insights into plating and presenting your seafood dishes beautifully. Discover tips for garnishing and enhancing the visual appeal of your meals.
