- Class Session: 2 days
- Lunch: Included
- Total hours: 12 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Learn and apply the basic bakery arts techniques. Structured around specific products, the course will allow the student to acquire the essential and most-used bakery techniques by mastering the main basic doughs.
Recipes:
- Baguette
- Puff pastry baguette
- Chocolate bread
- Epi bacon and cheese
- Fougasse
- Rennais
Learning outcome:
- Ingredient Mastery: Understand the properties and functions of various baking ingredients and how they interact in different recipes.
- Recipe Development: Learn to create and modify recipes, experimenting with flavors and textures to develop unique baked goods.
- Baking Techniques: Acquire a variety of essential baking skills, including mixing, kneading, proofing, shaping, and decorating.
- Time Management: Develop efficient time management skills for coordinating multiple baking tasks and meeting production schedules.
- Problem Solving: Develop critical thinking skills to troubleshoot common baking issues and adapt techniques as needed.
- Presentation Skills: Gain skills in presenting baked goods attractively, understanding the importance of aesthetics in baking.
