• Class Session:           2 days
• Lunch:                         Included
• Total hours:                12 hours
• Delivery Language:   English with Thai translation
• Age:                          18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate
• Student per class:      Maximum 12

Learn and apply the basic bakery arts techniques. Structured around specific products, the course will allow the student to acquire the essential and most-used bakery techniques by mastering the main basic doughs.

Recipes:

• Baguette
• Puff pastry baguette
• Chocolate bread
• Epi bacon and cheese
• Fougasse
• Rennais

Learning outcome:

• Ingredient Mastery: Understand the properties and functions of various baking ingredients and how they interact in different recipes.
• Recipe Development: Learn to create and modify recipes, experimenting with flavors and textures to develop unique baked goods.
• Baking Techniques: Acquire a variety of essential baking skills, including mixing, kneading, proofing, shaping, and decorating.
• Time Management: Develop efficient time management skills for coordinating multiple baking tasks and meeting production schedules.
• Problem Solving: Develop critical thinking skills to troubleshoot common baking issues and adapt techniques as needed.
• Presentation Skills: Gain skills in presenting baked goods attractively, understanding the importance of aesthetics in baking.