- Class Session: 1-day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
- Xiao long bao onion soup & foie gras.
- Xiao long bao bisque & prawns
- xiao long bao beef cheek
- Dim sun & chorizo
Join us for an exciting and innovative cooking class that fuses the traditional flavors of Chinese cuisine with the elegance of French culinary techniques.
Course Highlights:
Making Xiao Long Bao: Dive into the art of crafting delicate Xiao Long Bao. You’ll learn how to make the dough from scratch and prepare the flavorful filling, ensuring that perfect broth is enclosed within each dumpling.
Foie Gras Preparation: Experience the luxury of foie gras as you learn to prepare it in a way that complements the Xiao Long Bao. Discover techniques for searing and incorporating it into your dumpling filling or as an elegant topping.
Beef Cheek Slow-Cooking: Master the technique of braising beef cheek to achieve tender, flavorful results. Learn how to create a rich sauce that enhances the dish, perfect for pairing with the dumplings or as a side.
Prawns and Bisque: Prepare a decadent prawn bisque, utilizing shells and leftover bits for maximum flavor. Learn how to blend and strain for a smooth, rich soup that can serve as a luxurious base for your dish.
By the end of this fusion cooking class, you’ll have gained a deeper understanding of both Xiao Long Bao and French cuisine, along with practical skills to impress your family and friends.
