• Class Session:             1 day / 2 sessions / morning / afternoon
• Lunch:                           Included
• Total hours:                   6 hours
• Delivery Language:     English with Thai translation
• Age:                             18 years old minimum
• Suitable for:                 Amateurs
• Accomplishment:         Lenôtre certificate
• Student per class:        Maximum 12

Recipe:

• Banoffee
• Coco Exotic

Class Overview: Join us for an indulgent pastry class dedicated to the art of crafting petit gâteau—the exquisite French dessert that combines rich flavours with stunning presentation. Whether you are a beginner or an experienced baker, this class will guide you through the techniques needed to create these delightful mini cakes, perfect for any  occasion.

During this course, you will discover all the meticulous details involved in making two technical recipes to take home. Petits gâteaux involve many preparations to assemble, including biscuit, cream, delicate mousse, and skillful decoration.

What to expect:     

Essential Techniques: Learn key skills such as making perfect cake bases, filling, and glazing.

Flavour Combinations: Explore various flavour profiles and fillings, from classic chocolate to seasonal fruits.

Presentation: Master the art of elegant plating and garnishing to impress your guests.

Who Should Attend:  This class is suitable for all skill levels, from novice bakers to seasoned pastry chefs looking to refine their techniques and expand their repertoire.