• Class Session:             3 day / 2 sessions / morning / afternoon
• Lunch:                           Included
• Total hours:                   18 hours
• Delivery Language:     English with Thai translation
• Age:                             18 years old minimum
• Suitable for:                 Amateurs
• Accomplishment:         Lenôtre certificate
• Student per class:        Maximum 12

Recipe:

• Banoffee
• Peach and coconut
• Coco exotic financier
• Chocolate choux tube
• Arabica
• Strawberry cheesecake
• Elegance cake
• Aurore cake

During these 3 days masterclass, you will learn and get all tips from our chef to make these iconic advanced littles treats, from the sponge, inserts and mousse. Also, you will learn how to decorate with different styles to show off your baking talent during teatime with your friends.

Course Highlights:

Introduction to Petits Gâteaux: Learn the history and significance of these elegant pastries in French patisserie.
Techniques and Skills: Master essential techniques for creating moist cakes, decadent fillings, and smooth glazes.
Flavour Profiles: Explore various flavour combinations, from classic chocolate and vanilla to innovative fruit and spice blends.
Decoration and Presentation: Discover the art of plating and garnishing your petits gâteaux for stunning visual appeal.
Hands-On Baking: Create a variety of petits gâteaux, such as chocolate fondants, fruit tarts, and layered mousse cakes, guided by expert instruction.