• Class Session:             1 evening session
• Lunch:                           Included
• Total hours:                   3 hours
• Delivery Language:     English with Thai translation
• Age:                             18 years old minimum
• Suitable for:                 Amateurs
• Accomplishment:         Lenôtre certificate
• Student per class:        Maximum 12

Recipe:

• Financier and Madeleine in various tastes, fillings, textures, and shapes

Join us for a delightful baking experience where you master the art of making two classic French treats: Soft Biscuit Financier and Madeleines! In this hands-on class, you will learn the techniques and secrets behind these beloved pastries.

Financier Mastery: Discover how to create moist, buttery financiers with a rich almond flavour. Learn about the importance of brown butter and how to achieve the perfect texture.
Madeleine Magic: Dive into the world of madeleines, mastering the classic shell shape and getting that signature lightness. Explore flavour variations and learn to achieve the ideal rise.
Baking Techniques: Gain insights into proper mixing methods, baking times, and ingredient choices to elevate your baking skills.
Creative Variations: Experiment with different flavours  to make your pastries uniquely yours.