- Class Session: 1-day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
- Truffle risotto
- Pasta with truffle
- Cheese and truffle ravioli
- Truffle mash potato
Join us for an indulgent Truffle Day Cooking Class, where you’ll immerse yourself in the luxurious world of truffles! This hands-on experience will guide you through crafting a selection of exquisite dishes that highlight the rich, earthy flavors of this gourmet ingredient.
Introduction to Truffles: Start your day with an overview of truffles—different varieties, their unique characteristics, and how to source and store them. Discover the fascinating history and culinary significance of this prized fungus.
Truffle Risotto: Learn the art of making a creamy, decadent risotto infused with the aromatic essence of fresh truffles. Master the technique of stirring and adding ingredients gradually to achieve the perfect texture and flavor balance.
Truffle Pasta: Create fresh pasta from scratch and toss it in a fragrant truffle sauce. You’ll explore the process of making pasta and discover how to incorporate truffles for a truly luxurious dish.
Truffle-Infused Eggs: Experience the simplicity and elegance of truffle-infused eggs, showcasing how truffles elevate even the simplest ingredients.
Truffle Mash Potatoes: Elevate your comfort food with creamy mashed potatoes infused with truffle oil and shaved truffles. Discover tips for achieving the perfect texture and rich flavor.
