• Class Session:           2 days
• Lunch:                         Included
• Total hours:                12 hours
• Delivery Language:   English with Thai translation
• Age:                          18 years old minimum
• Suitable for:               Amateurs
• Accomplishment:       Lenôtre certificate
• Student per class:      Maximum 12

Recipes:

• Croissant
• White chocolate cranberry viennese
• Ham and cheese croissant
• Pain au chocolat
• Brioche caramel vanilla
• Brioche Chocolate

The Viennoiserie Arts Program is designed to provide participants with comprehensive knowledge and hands-on experience in the art of baking traditional French  Viennoiseries.  This program is suitable for both beginners & experienced bakers looking to enhance their skills & techniques.

Learning outcome: