• Class Session:             2 days class /  2 sessions / morning /  afternoon
• Lunch:                           Included
• Total hours:                  12 hours
• Delivery Language:     English with Thai translation
• Age:                             18 years old minimum
• Suitable for:                 Amateurs
• Accomplishment:         Lenôtre certificate
• Student per class:        Maximum 12

Recipes:

Prepare 10 different bonbons with the following techniques:

• Enrobing chocolates
• Molding chocolates
• Coating chocolates in dragées style

Learn to make artisan chocolate bonbons with different fancy fillings. In this 2-day course, you will be guided to assimilate different techniques: molding, framing, emulsifying ganache, enrobing with chocolate machine and by hand, tempering cocoa butter, and decorating. Learn all technical aspects from product knowledge, handling, equipment, temperature, production to storing.

This fun  chocolate workshop  will guide you through one step at a time how to create big, chunky, soft centred  chocolate treats with our special Parisian Lenôtre recipies.