- Class Session: 1-day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
-
Dough crust
-
Spinach pancake
-
Mushroom duxelle
-
Beef and garnishes
- Port sauce
Assembly the beef
Course Highlights:
- Introduction to Beef Wellington: Discover the history and significance of Beef Wellington in culinary tradition. Learn about the key components that make this dish a true centerpiece.
- Choosing the Right Cut of Beef: Learn about different cuts of beef suitable for Wellington, focusing on the importance of quality and preparation for the best flavor and texture.
- Preparation Techniques: Master the art of searing the beef to develop a rich, caramelized crust, ensuring maximum flavor before wrapping it in pastry. Prepare a flavorful mushroom duxelles, blending fresh mushrooms with herbs and seasonings for a savory filling.
- Puff Pastry Mastery: Gain hands-on experience working with puff pastry. Learn how to roll and handle the dough to achieve that perfect flaky texture.
- Assembly: Discover the techniques for wrapping the beef and duxelles in pastry, ensuring a beautiful and secure presentation. Learn about creating decorative touches to elevate the dish.
- Cooking: Learn the proper cooking times and temperatures for the perfect doneness. Understand the importance of resting the Wellington before slicing to retain juices.
- Sauce Preparation: Create a complementary sauce, such as a rich red wine reduction or classic Madeira sauce, to enhance the flavors of your Beef Wellington.
- Plating and Presentation: Discover tips for elegantly plating your Beef Wellington, making it visually stunning for any occasion.
