• Class Session:             1-day class / 2 sessions / morning / afternoon
• Lunch:                           Included
• Total hours:                   6 hours
• Delivery Language:     English with Thai translation
• Age:                              18 years old minimum
• Suitable for:                  Amateurs
• Accomplishment:          Lenôtre certificate
• Student per class:         Maximum 12

Recipes:

• Salmon
• Beef
• Chicken
• Pork
• Pear and red wine

Discover the art of sous vide cooking in our comprehensive Sous Vide at Home Cuisine Course! This hands-on class is designed for both beginners and experienced cooks looking to elevate their culinary skills with this innovative cooking technique.

Course Highlights:

• Understanding Sous Vide: Learn the science behind sous vide cooking, including how precise temperature control enhances flavors and textures. We’ll cover the essentials of equipment, including immersion circulators and vacuum sealers.
• Preparation Techniques: Dive into the preparation process, including seasoning and vacuum sealing techniques. Discover how to select the right ingredients for sous vide cooking to ensure maximum flavor and tenderness.
• Cooking Perfect Proteins: Master the art of cooking proteins, such as steak, chicken, and fish, using sous vide. Experience the difference in texture and taste as you learn to achieve restaurant-quality results at home.
• Vegetable and Side Dishes: Explore sous vide techniques for cooking vegetables and sides, ensuring vibrant colors and optimal nutrients. Learn how to create perfectly cooked vegetables that complement your main dishes.
• Finishing Techniques: Discover how to finish your sous vide creations, whether through searing, grilling, or broiling. Learn tips for enhancing presentation and flavor to impress your guests.