- Class Session: 1-day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
- Foie gras and eel fish
- Yellowtail carpaccio
- Duck with yuzu orange and pumpkin
- French Beef tataki
Join us for an exquisite French-Japanese fusion cuisine class that will tantalize your taste buds with creative and harmonious dishes! In this unique culinary experience, you’ll explore the rich flavors and techniques from both traditions, culminating in the preparation of some standout dishes.
Class Highlights:
- Foie Gras and Eel: Learn how to beautifully pair the richness of foie gras with the delicate, smoky flavors of eel, creating a dish that highlights the best of both cuisines.
- Yellowtail Carpaccio: Discover the art of slicing and plating yellowtail sashimi, enhanced with a French twist that brings out its natural freshness.
- Duck with Yuzu Orange: Master the technique of preparing succulent duck breast, complemented by a zesty yuzu orange sauce that marries sweet and tangy notes.
- Beef Tataki, French Style: Experience the fusion of flavors as you sear and serve tender beef tataki, enhanced with French herbs and a sophisticated sauce.
