- Class Session: 1 day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
-
Truffle risotto
-
Pasta with truffle
-
Cheese and truffle ravioli
-
Truffle mash potato
Indulge in the luxurious world of truffles with our exclusive Truffle Class! This hands-on experience will guide you through crafting a selection of exquisite dishes that highlight the rich, earthy flavors of this gourmet ingredient.
Course Highlights:
- Truffle Risotto: Learn the techniques for creating the perfect creamy risotto, enhanced with the aromatic essence of fresh truffles. Discover how to achieve the ideal texture and balance of flavors.
- Pasta with Truffle: Master the art of making fresh pasta from scratch, then toss it in a fragrant truffle-infused sauce. You’ll explore different shapes and preparation methods to elevate your pasta dishes.
- Truffle Eggs Mimosa: Create a sophisticated twist on a classic dish with truffle eggs mimosa. Learn the delicate technique of preparing the eggs and how to incorporate truffle for an unforgettable flavor.
- Cheese and Truffle Ravioli: Dive into ravioli-making, where you’ll learn to make the dough and fill it with a luxurious blend of cheeses and truffles. We’ll cover cooking techniques and perfect sauce pairings.
