- Class Session: 1 days / 2 sessions/ morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
- Raspberry Basque cheesecake
- Chocolate Basque cheesecake
- Lemon and blackcurrant cheesecake
- Red fruit cheesecake entremets
In this comprehensive class, you’ll learn to master three unique types of cheesecakes: Basque Cheesecake, Classic New York-Style Cheesecake, and the Entremet Cheesecake. By the end of the session, you’ll have the skills to create these impressive desserts and the confidence to customize and present them beautifully.
Learning outcome:
1. Basque Cheesecake:
- Signature Burnt Top: Master the technique of achieving the distinct, caramelized top that makes Basque cheesecake stand out while keeping the interior smooth and creamy.
- Texture Control: Learn how to create the perfect balance of rich, custard-like texture with a creamy, melt-in-your-mouth finish.
- Oven Techniques: Understand the proper baking time and temperature for achieving the scorched top without overcooking the center, ensuring a flawless result.
- Flavor Enhancements: Discover how to add subtle flavor variations, such as vanilla, citrus, or spices, to elevate this simple yet delicious dessert.
2. Classic Cheesecake:
- Traditional New York-Style Cheesecake: Learn how to make the dense, creamy filling characteristic of New York-style cheesecake with the right balance of tanginess and sweetness.
- Crust Mastery: Perfect the classic graham cracker crust or experiment with other crusts (e.g., chocolate or almond) for different textures and flavor profiles.
- Baking Techniques: Master the water bath method (bain-marie) to prevent cracks, ensure even baking, and maintain a smooth, dense texture.
- Topping Techniques: Explore a variety of delicious toppings, including fresh fruits, berry compotes, or ganache, and learn how to create visually appealing presentations.
3. Entremet Cheesecake:
- Understanding Entremet Structure: Learn the fundamentals of building an entremet cheesecake with multiple layers, including mousse, cake, fruit layers, and glazes.
- Perfecting Cheesecake Mousse: Master the art of making smooth, airy cheesecake mousse to incorporate in the entremet, balancing richness with lightness.
- Gelée and Fruit Layers: Learn to create fruit gelées and how to layer them within the entremet for a beautiful and flavorful contrast with the cheesecake mousse.
- Advanced Plating & Decoration: Develop the skills to decorate your entremet cheesecake elegantly, from glazing with a mirror glaze to adding decorative touches like edible flowers or chocolate shards.
Overall Learning Outcomes:
- Master Cheesecake Baking: Gain the knowledge and skills to bake Basque Cheesecake, Classic New York-Style Cheesecake, and Entremet Cheesecake with flawless texture and taste.
- Baking Confidence: Develop confidence in managing the different baking and chilling processes for each cheesecake type, preventing common issues like cracking or over-baking.
- Creative Customization: Learn how to adapt and personalize the recipes, creating your own variations with flavor infusions or decorations.
- Professional Presentation: Learn how to present each type of cheesecake elegantly, from simple plating to sophisticated entremet creations that will wow your guests.
*Please note that the images shown are for advertising purposes only and may not accurately represent the final product.
*รูปภาพที่ใช้เป็นเพียงรูปเพื่อการโฆษณาเท่านั้น และอาจไม่ตรงกับผลิตภัณฑ์จริง
