- Class Session: 2-day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 12 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
- Gratinated onion soup
- Eggs mimosa
- Paté croute
- Veal blanquette pilaf rice
- Beef bourguignon, fresh tagiatelle
- Flank beef pepper sauce french fries
- Lamb shank, mash potatoes
- Cheese soufllé
- Chocolate mousse
Step into the world of classic French cuisine with our hands-on cooking class, where you’ll learn to prepare a delightful array of traditional Parisian bistro dishes that will impress anyone at your table!
What You’ll Create:
Gratinated Onion Soup: A comforting soup topped with melted cheese and crusty bread.
Eggs Mimosa: Deliciously deviled eggs, perfect for a sophisticated appetizer.
Pâté Croûte: A savory meat pie encased in flaky pastry—a true bistro classic.
Veal Blanquette: Tender veal simmered in a creamy sauce, served with fluffy rice.
Beef Bourguignon: A hearty beef stew braised in red wine, served over fresh pasta.
Flank Beef: Juicy flank steak accompanied by a rich pepper sauce and crispy fries.
Lamb Shank: Slow-cooked lamb shank served with creamy mashed potatoes for a cozy dish.
Cheese Soufflé: A light and airy cheese soufflé that’s sure to impress.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse for dessert!
*Please note that the images shown are for advertising purposes only and may not accurately represent the final product.
*รูปภาพที่ใช้เป็นเพียงรูปเพื่อการโฆษณาเท่านั้น และอาจไม่ตรงกับผลิตภัณฑ์จริง
