• Class Session:             1 day / 2 sessions/ morning / afternoon
• Lunch:                           Included
• Total hours:                  6 hours
• Delivery Language:    English with Thai translation
• Age:                            18 years old minimum
• Suitable for:                Amateurs
• Accomplishment:       Lenôtre certificate
• Student per class:      Maximum 12

Recipes:

• Classic Opéra
• Opéra raspberry and vanilla

Dive into the world of French patisserie with our Opéra Pastry Masterclass! This elegant dessert, known for its rich flavours and beautiful layers, combines coffee, chocolate, and almond in a symphony of taste and texture.

In this course, you will learn:   

Classic Components: Master the foundational elements of the Opéra, including almond joconde (sponge cake), coffee buttercream, and silky chocolate ganache.
Layering Techniques: Discover the art of assembling the layers for a perfectly balanced dessert, ensuring every bite delivers a harmonious blend of flavours.
Flavour Infusions: Experiment with different coffee and chocolate variations to personalise your Opéra, adding unique twists to the classic recipe.
Glazing and Finishing Touches: Learn techniques for achieving a glossy chocolate glaze and creative decorations to elevate your presentation.
Presentation Skills: Gain insights into plating and garnishing, making your Opéra not just delicious but visually stunning