- Class Session: 2-day class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 12 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
- Rustic pâté croute
- Pâté en croûte Lenôtre
- Pâté croute apple vanilla
- Pickles preparation
Join us for a masterclass in crafting the exquisite Paté en Croûte, inspired by the renowned techniques. This classic French dish features a savory meat filling encased in a flaky pastry crust, making it a stunning centerpiece for any gathering. This class offer to decline to version with meat and one superbe dessert version.
Course Highlights:
Introduction to Paté en Croûte: Learn about the history and significance of Paté en Croûte in French cuisine. Discover its variations and the artistry involved in its preparation.
Ingredient Overview: Familiarize yourself with the essential ingredients, including various meats (such as pork, veal, and duck), spices, herbs, and puff pastry. Understand the importance of quality ingredients for achieving rich flavors.
Meat Preparation: Master the technique of preparing the meat filling. Learn to season and combine different meats with aromatics and herbs, creating a flavorful and textured filling.
Making the Pastry: Get hands-on experience making the perfect pastry dough. Learn the secrets to achieving a flaky, buttery crust that will hold up beautifully during baking.
Assembly Techniques: Step-by-step guidance on assembling the Paté en Croûte. Learn how to line your mold, fill it with the meat mixture, and seal it with pastry, ensuring a professional finish.
Baking and Glazing: Discover the proper baking techniques to achieve a golden-brown crust. Learn about glazing the pastry for an appealing shine and how to check for doneness.
Plating and Serving: Explore creative ways to present your Paté en Croûte. Discuss garnishes and accompaniments that enhance the dish and make it visually stunning
