- Class Session: 2 days
- Lunch: Included
- Total hours: 12 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
- Pizza sourdough
- Foccacia
- Fougasse with tomato
- Olive baguette
- Prefou
- Panini
Join us for a delicious and hands-on savoury bread-making class! Participants will learn to create a variety of flavourful breads that are perfect for any meal or occasion.
By the end of this hands-on savoury bread-making class, participants will:
- Master Basic Bread Dough Techniques
- Learn the essential skills to make a variety of savoury bread doughs, from basic white and whole wheat to enriched doughs.
- Understand the process of mixing, kneading, and proving dough to achieve the perfect texture and rise.
- Explore Savoury Flavour Combinations
- Learn how to incorporate savoury ingredients such as herbs, cheeses, olives, sun-dried tomatoes… into the dough to create complex, flavourful breads.
- Understand how to balance flavours in savoury breads and experiment with different fillings and toppings for added texture and taste.
- Experiment with various toppings, such as seeds, grated cheese, or sea salt, for added flavour and crunch.
- Work with Different Types of Leavening Agents
- Learn the difference between yeast and sourdough starters, and how to work with both to achieve different textures and flavours in your savoury breads.
- Master the art of proofing yeast and adjusting dough hydration for different bread types.
- Shape and Form Savoury Breads
- Gain confidence in shaping various types of savoury breads, from rustic round loaves to braided breads and baguettes.
- Learn how to freeform shapes to create artisan-looking loaves.
- Bake to Perfection
- Understand the importance of oven temperature and steam in achieving the perfect crust and crumb.
- Learn techniques to score the dough for both aesthetic appeal and better oven spring.
- Troubleshoot Common Bread-Baking Issues
- Learn how to identify and fix common bread-making problems, such as dough that’s too sticky, too dry, or fails to rise.
- Understand how to adjust ingredients and techniques based on environmental factors like humidity and temperature.
- Take Home Recipes and Baking Tips
- Leave with a collection of savoury bread recipes to try at home.
- Take home expert tips for baking and storing your savoury breads, ensuring they stay fresh and flavourful.
Please note that the images shown are for advertising purposes only and may not accurately represent the final product.
รูปภาพที่ใช้เป็นเพียงรูปเพื่อการโฆษณาเท่านั้น และอาจไม่ตรงกับผลิตภัณฑ์จริง
