- Class Session: 2 days
- Lunch: Included
- Total hours: 12 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Recipes:
- Pizza sourdough
- Foccacia
- Fougasse with tomato
- Olive baguette
- Prefou
- Panini
Join us for a delicious and hands-on savory bread-making class! Participants will learn to create a variety of flavorful breads that are perfect for any meal or occasion.
By the end of this hands-on savory bread-making class, participants will:
- Master Basic Bread Dough Techniques
- Learn the essential skills to make a variety of savory bread doughs, from basic white and whole wheat to enriched doughs.
- Understand the process of mixing, kneading, and proofing dough to achieve the perfect texture and rise.
- Explore Savory Flavor Combinations
- Learn how to incorporate savory ingredients such as herbs, cheeses, olives, sun-dried tomatoes…. into the dough to create complex, flavorful breads.
- Understand how to balance flavors in savory breads and experiment with different fillings and toppings for added texture and taste.
- Experiment with various toppings, such as seeds, grated cheese, or sea salt, for added flavor and crunch.
- Work with Different Types of Leavening Agents
- Learn the difference between yeast and sourdough starters, and how to work with both to achieve different textures and flavors in your savory breads.
- Master the art of proofing yeast and adjusting dough hydration for different bread types.
- Shape and Form Savory Breads
- Gain confidence in shaping various types of savory breads, from rustic round loaves to braided breads and baguettes.
- Learn how to freeform shapes to create artisan-looking loaves.
- Bake to Perfection
- Understand the importance of oven temperature and steam in achieving the perfect crust and crumb.
- Learn techniques to score the dough for both aesthetic appeal and better oven spring.
- Troubleshoot Common Bread-Baking Issues
- Learn how to identify and fix common bread-making problems, such as dough that’s too sticky, too dry, or fails to rise.
- Understand how to adjust ingredients and techniques based on environmental factors like humidity and temperature.
- Take Home Recipes and Baking Tips
- Leave with a collection of savory bread recipes to try at home.
- Take home expert tips for baking and storing your savory breads, ensuring they stay fresh and flavorful.
Please note that the images shown are for advertising purposes only and may not accurately represent the final product.
รูปภาพที่ใช้เป็นเพียงรูปเพื่อการโฆษณาเท่านั้น และอาจไม่ตรงกับผลิตภัณฑ์จริง
