March Session / Sweet and creamy flan tarts

21/04/2025

9.00 to 12.00 - 13.00 to 16.00

9,200 THB

  • Class Session:             1 days class /  2 sessions / morning /  afternoon
  • Lunch:                           Included
  • Total hours:                  6 hours
  • Delivery Language:     English with Thai translation
  • Age:                             18 years old minimum
  • Suitable for:                 Amateurs
  • Accomplishment:         Lenôtre certificate
  • Student per class:        Maximum 12

 

 

Recipes:

  • Vanilla flan tart
  • Pistachio and chocolate marble tart

2x techniques:

  • Foncé dough
  • Puff pastry

 

A “Flan Tart” class learning outcome would typically focus on both the technical skills and theoretical knowledge students should gain from the class. Here’s an example of what the learning outcomes for a Flan Tart class could look like:

 

Learning outcomes:

By the end of this class, students will be able to:

 

  1. Understand the Key Components:
    • Identify the main ingredients and their roles in the flan tart, such as eggs, cream, sugar, and pastry.

 

  1. Prepare the Tart Shell:
    • Master the technique for making a buttery, flaky tart shell using shortcrust pastry.
    • Achieve the correct texture and consistency for blind baking the tart shell.

 

  1. Make the Flan Custard:
    • Properly prepare and cook the flan filling to achieve the perfect consistency.
    • Understand the principles of tempering eggs to prevent curdling and achieve a smooth custard.

 

  1. Assemble the Flan Tart:
    • Successfully combine the pre-baked tart shell and prepared flan filling.
    • Learn how to bake the assembled tart evenly without overcooking the custard.

 

  1. Presentation and Finishing Touches:
    • Understand how to properly finish the tart, including optional toppings such as caramel or fruit.
    • Present the tart in an appealing and professional manner.

 

  1. Troubleshooting:
    • Recognize common issues when making flan tarts, such as a soggy crust or overcooked filling, and apply techniques to prevent or fix these problems.

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