• Class type:               3-day masterclass
• Class session:           Morning & afternoon
• Instructor level:         MOF 2015
• Lunch:                         Included
• Total hours:                22.5 hours
• Delivery Language:   English with Thai translation
• Age:                           18 years old minimum
• Suitable for:               Amateur to pro
• Accomplishment:       Certificate of attendance
• Student per class:      Maximum 12

Cyrille Van Der Stuyft, head baker and winner of the Best Craftsman of France (Meilleur Ouvrier de France) competition in 2015, began his career in the family bakery in Chartres. After winning several prestigious competitions, he went on to earn his professional and master’s degrees at the INBP in Rouen. He started off as an instrucor, teaching at the CFA in Chartres, then he became a demonstrator technician for Minoteries Guiard, before winning the M.O.F. title at just 27 years of age. His varied career path has led him to work as a training consultant, helping to develop bakeries around the world. Cyrille excels in the creation of viennoiseries, demonstrating exceptional precision and aesthetics. His book “Viennoiseries leçons en pas à pas” is a reference in the field.

Learning outcome:

With this 3-day masterclass around viennoiserie, you will discover the MOF’s recipes and all the techniques behind his complexed creations. Immerse yourself for 3 days in this customized high-end viennoiserie course.