- Class Session: 2 days class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 12 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Are you passionate about baking? Do you dream of creating mouth-watering savory bakeries and snacks that will wow your friends, family, or customers? Whether you’re an amateur home baker or a retailer looking to expand your menu offerings, 4 Hands Bakery and Cuisine Class is the perfect opportunity for you to learn new skills and techniques to create delicious catering options and savory treats!
What You’ll Learn:
🍞 Savoury Baking Skills: Master the art of making flavorful savory pastries, from flaky croissants to burger in buns. Learn to bake everything from paninis, and sandwiches to stuffed bakeries.
🍅 Catering Expertise: Discover how to create a diverse catering menu with perfectly portioned baked goods and snacks that will be the star of any event! We’ll teach you how to scale up recipes for large quantities without compromising flavor or texture.
🥖 Signature Savory Snacks: Become a pro at creating irresistible snacks perfect for any occasion. Whether it’s a perfect sandwich, a savory tart, or a gourmet hotdog, you’ll learn how to elevate everyday snack food into a catering masterpiece.
🥗 Flavors & Pairings: Understand how to pair ingredients like cheese, meats, and vegetables to create balanced and exciting flavors. From basil pesto to roasted vegetables, you’ll learn how to bring out the best in every dish.
Recipes:
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Lack Angus Burger – A burger with Angus beef, known for its rich flavor and tenderness. Key learning outcomes could be in terms of how to properly season, cook, and present the burger, as well as balancing it with suitable toppings, sauces, and buns.
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Salmon Bagel – The bagel will be prepared with Rillette, a French-style spread made from cooked, shredded meat. The salmon version would focus on techniques for preparing and preserving the salmon, as well as pairing it with the right bagel and garnishes like herbs, onions, or capers.
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Homemade Hotdog – Making hotdogs from scratch involves mastering techniques for sausage stuffing, seasoning, and cooking. The learning outcome could be about achieving the right texture and flavour for the sausage, as well as choosing the best bun and condiments.
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Basil Pesto Tomato Ciabatta – A vegetarian dish that focuses on creating a flavourful pesto, roasting or slicing fresh tomatoes, and serving them on a freshly baked ciabatta. The learning outcome might involve mastering pesto preparation and pairing the right bread to carry these ingredients.
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Ham and Cheese Panini – A classic grilled sandwich. The key learning outcomes might be in terms of selecting the right ham and cheese for melting, mastering the technique of grilling, and ensuring that the bread crisps up without becoming too dry.
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Chorizo Laugen Croissant – A creative fusion of Spanish and German influences. The learning outcome here could be in making the croissant dough (which is typically buttery and flaky) while incorporating chorizo to bring a spicy, savory element to it.
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Goat Cheese Croque Monsieur – A twist on the French classic Croque Monsieur, swapping the traditional Gruyère for goat cheese. The learning outcome could involve mastering the béchamel sauce, grilling techniques, and achieving a balanced, rich flavor with the goat cheese.
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Sourdough Tartine Avocado Crab – A more sophisticated dish that combines sourdough with fresh avocado and crab. The learning outcome here would be in terms of the proper preparation of the crab, the handling of sourdough, and creating a fresh, flavourful combination.
*Please note that the images shown are for advertising purposes only and may not accurately represent the final product.
*รูปภาพที่ใช้เป็นเพียงรูปเพื่อการโฆษณาเท่านั้น และอาจไม่ตรงกับผลิตภัณฑ์จริง
