- Class Session: 2 days class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 12 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Are you passionate about baking? Do you dream of creating mouth-watering savory bakeries and snacks that will wow your friends, family, or customers? Whether you’re an amateur home baker or a retailer looking to expand your menu offerings, 4 Hands Bakery and Cuisine Class is the perfect opportunity for you to learn new skills and techniques to create delicious catering options and savory treats!
What You’ll Learn:
Savoury Baking Skills: Master the art of making flavorful savory pastries, from flaky croissants to burger in buns. Learn to bake everything from paninis, and sandwiches to stuffed bakeries.
Catering Expertise: Discover how to create a diverse catering menu with perfectly portioned baked goods and snacks that will be the star of any event! We’ll teach you how to scale up recipes for large quantities without compromising flavor or texture.
Signature Savory Snacks: Become a pro at creating irresistible snacks perfect for any occasion. Whether it’s a perfect sandwich, a savory tart, or a gourmet hotdog, you’ll learn how to elevate everyday snack food into a catering masterpiece.
Flavors & Pairings: Understand how to pair ingredients like cheese, meats, and vegetables to create balanced and exciting flavors. From basil pesto to roasted vegetables, you’ll learn how to bring out the best in every dish.
Recipes:
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Black Angus Burger – A burger with Angus beef, known for its rich flavor and tenderness. Key learning outcomes could be in terms of how to properly season, cook, and present the burger, as well as balancing it with suitable toppings, sauces, and buns.
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Salmon rillette Bagel – The bagel will be prepared with Rillette, a French-style spread made from cooked, shredded meat. The salmon version would focus on techniques for preparing and preserving the salmon, as well as pairing it with the right bagel and garnishes like herbs, onions, or capers.
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Homemade Duck Hotdog – Making hotdogs from scratch involves mastering techniques for sausage stuffing, seasoning, and cooking. The learning outcome could be about achieving the right texture and flavour for the sausage, as well as choosing the best bun and condiments.
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Ham and Focaccia Sandwich: A delicious, savory sandwich made with slices of rich, tender ham paired with freshly baked, soft, and aromatic focaccia bread. The focaccia is lightly seasoned with olive oil, rosemary, and sea salt, providing a perfect balance to the savory ham. Ideal for those craving a simple yet flavorful sandwich.
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Pulled Pork Panini: This panini features slow-cooked, tender pulled pork, layered with tangy barbecue sauce, and melted cheese, all pressed between two slices of crunchy, golden-brown artisan bread. It’s the ultimate comfort food, combining smoky, juicy pork with the satisfying crunch of a perfectly grilled panini.
- Truffle Mortadella Laugen Croissant: A unique twist on traditional croissants, this creation blends the rich, buttery layers of a croissant with the savory, Italian mortadella sausage, delicately enhanced by the earthy aroma of truffle oil. The Laugen croissant, with its slight tang from the lye bath, provides a chewy and flavorful base, elevating this gourmet experience.
- Chicken Croque Monsieur: A luxurious take on the classic French croque monsieur, this sandwich features tender, seasoned chicken breast, melted Gruyère cheese, and béchamel sauce, all nestled between two slices of buttery, toasted bread. The result is a rich, creamy, and satisfying sandwich, perfect for anyone who loves French-inspired comfort food
*Please note that the images shown are for advertising purposes only and may not accurately represent the final product.
*รูปภาพที่ใช้เป็นเพียงรูปเพื่อการโฆษณาเท่านั้น และอาจไม่ตรงกับผลิตภัณฑ์จริง