- Class Session: 1 days class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
Recipes:
- Mushroom Risotto
- Tagliatelli Carbonara
- Spaghetti Bolognese
- 4 Cheese Ravioli
- Tomato Sauce
Learning Outcome:
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Understand the Fundamentals of Pasta Dough
- Learn the key ingredients and techniques for making fresh pasta dough, including the correct ratios of flour and eggs, and how to knead and rest the dough for optimal texture.
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Master the Rolling and Shaping of Fresh Pasta
- Gain the skills to roll out pasta dough by hand or with a pasta machine and shape it into different types of pasta, such as fettuccine, tagliatelle, and ravioli.
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Cook Fresh and Dried Pasta Perfectly
- Learn how to properly cook both fresh and dried pasta, achieving the perfect al dente texture, and understand how cooking times vary based on the type of pasta.
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Pair Pasta with Complementary Sauces
- Master the art of pairing different pasta shapes with the right sauces.
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Prepare Stuffed Pasta (Ravioli)
- Learn how to prepare stuffed pasta, including how to make fillings such as cheese, and how to seal and cook them to perfection.
Risotto Preparation:
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Understand the Key Ingredients and Techniques for Risotto
- Gain knowledge of the essential ingredients (arborio rice, stock, butter, and cheese) and the fundamental risotto-making techniques, such as toasting the rice and gradually adding stock.
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Cook Risotto to Perfect Consistency
- Learn how to cook risotto, achieving the ideal creamy consistency by controlling the amount of stock added and stirring the rice throughout the process.
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Flavor Risotto with Various Ingredients
- Master how to enhance risotto with a variety of ingredients, such as mushrooms, seafood, vegetables, and cheese, to create rich and flavourful variations of the dish.
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Understand Risotto Textures and Consistencies
- Learn how to achieve different textures in risotto, from creamy to slightly al dente, and how the rice absorbs liquid during cooking to influence the final result.
General Skills:
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Balance Flavors in Pasta and Risotto Dishes
- Develop the ability to balance flavours in both pasta and risotto, understanding how to incorporate seasonings, herbs, and other flavourings to complement the dish’s base ingredients.
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Ensure Proper Presentation of Pasta and Risotto
- Learn how to plate and present both pasta and risotto dishes attractively, considering garnishes and portion sizes to create visually appealing meals.
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Maintain Kitchen Safety and Hygiene
- Apply proper food safety and hygiene practices throughout the preparation and cooking processes, ensuring cleanliness when handling ingredients like raw eggs, dairy, and meats.
*Please note that the images shown are for advertising purposes only and may not accurately represent the final product.
*รูปภาพที่ใช้เป็นเพียงรูปเพื่อการโฆษณาเท่านั้น และอาจไม่ตรงกับผลิตภัณฑ์จริง
