May Session / Salmon Coulibiac / Lenôtre signature

22/05/2025

9.00 to 12.00 - 13.00 to 16.00

11,500THB

  • Class Session:             1 days class /  2 sessions / morning /  afternoon
  • Lunch:                           Included
  • Total hours:                  6 hours
  • Delivery Language:     English with Thai translation
  • Age:                             18 years old minimum
  • Suitable for:                 Amateurs
  • Accomplishment:         Lenôtre certificate
  • Student per class:        Maximum 12

 

Lenôtre reinterprets this great classic of French gastronomy, originally from Russia. Surrounded by a brioche puff pastry, it is filled with a rich-tasting stuffing made with salmon, Paris mushroom duxelles, and whiting fillet. 

The Lenôtre salmon coulibiac is served with a cream sauce with fine herbs and slightly tangy notes of lemon. 

To make a Coulibiac de Saumon (a traditional French dish, often associated with Lenôtre, a renowned pastry chef), your learning outcomes can include a variety of cooking techniques, and an understanding of the flavours and components involved. Here’s a structured set of learning outcomes:

Learning Outcomes:

  1. Understand the history and origins of Coulibiac:

    • Learn about the history and evolution of this traditional French Russian-inspired dish. 
    • Recognize how the dish has been adapted by famous chefs like Gaston Balthazar and Lenôtre. 
  2. Master the preparation of puff pastry:

    • Learn how to make or prepare puff pastry (either from scratch or using store-bought). 
    • Understand the layering technique for puff pastry and its role in creating a flaky, crispy texture for the dish. 
  3. Preparation of salmon filling:

    • Learn how to properly season and cook salmon for the filling. 
    • Explore the different methods of cooking salmon, such as poaching or pan-searing, and how they affect the final dish. 
    • Know how to incorporate dill, eggs, and other traditional seasonings into the filling. 
  4. Preparing the rice and mushroom duxelle:

    • Learn how to cook rice to the perfect texture to complement the fish. 
    • Understand the techniques for sautéing mushrooms and onions and blending them with rice, herbs, and other seasonings to make a balanced filling. 
  5. Binding and assembling the Coulibiac:

    • Develop skills to carefully assemble the Coulibiac, layering the salmon, rice mixture, and pastry.
    • Learn how to wrap the puff pastry neatly around the filling and seal it to avoid leakage during cooking.
  6. Baking and presentation:

    • Understand the optimal baking temperature and time for Coulibiac to ensure the pastry is golden and crispy while the filling remains moist. 
    • Master the technique for glazing the pastry to enhance its colour and finish. 
    • Learn the art of presenting the finished Coulibiac attractively on a serving platter. 
  7. Culinary timing and multi-tasking:

    • Develop the ability to work efficiently in the kitchen, balancing the preparation of the filling, pastry, and other components of the dish. 
    • Learn how to manage cooking times for different elements to ensure they come together perfectly. 

 

*Please note that the images shown are for advertising purposes only and may not accurately represent the final product.

*รูปภาพที่ใช้เป็นเพียงรูปเพื่อการโฆษณาเท่านั้น และอาจไม่ตรงกับผลิตภัณฑ์จริง

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