- Class Session: 1 days class / 2 sessions / morning / afternoon
- Lunch: Included
- Total hours: 6 hours
- Delivery Language: English with Thai translation
- Age: 18 years old minimum
- Suitable for: Amateurs
- Accomplishment: Lenôtre certificate
- Student per class: Maximum 12
Lenôtre reinterprets this great classic of French gastronomy, originally from Russia. Surrounded by a brioche puff pastry, it is filled with a rich-tasting stuffing made with salmon, Paris mushroom duxelles, and whiting fillet.
The Lenôtre salmon coulibiac is served with a cream sauce with fine herbs and slightly tangy notes of lemon.
To make a Coulibiac de Saumon (a traditional French dish, often associated with Lenôtre, a renowned pastry chef), your learning outcomes can include a variety of cooking techniques, and an understanding of the flavours and components involved. Here’s a structured set of learning outcomes:
Learning Outcomes:
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Understand the history and origins of Coulibiac:
- Learn about the history and evolution of this traditional French Russian-inspired dish.
- Recognize how the dish has been adapted by famous chefs like Gaston Balthazar and Lenôtre.
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Master the preparation of puff pastry:
- Learn how to make or prepare puff pastry (either from scratch or using store-bought).
- Understand the layering technique for puff pastry and its role in creating a flaky, crispy texture for the dish.
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Preparation of salmon filling:
- Learn how to properly season and cook salmon for the filling.
- Explore the different methods of cooking salmon, such as poaching or pan-searing, and how they affect the final dish.
- Know how to incorporate dill, eggs, and other traditional seasonings into the filling.
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Preparing the rice and mushroom duxelle:
- Learn how to cook rice to the perfect texture to complement the fish.
- Understand the techniques for sautéing mushrooms and onions and blending them with rice, herbs, and other seasonings to make a balanced filling.
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Binding and assembling the Coulibiac:
- Develop skills to carefully assemble the Coulibiac, layering the salmon, rice mixture, and pastry.
- Learn how to wrap the puff pastry neatly around the filling and seal it to avoid leakage during cooking.
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Baking and presentation:
- Understand the optimal baking temperature and time for Coulibiac to ensure the pastry is golden and crispy while the filling remains moist.
- Master the technique for glazing the pastry to enhance its colour and finish.
- Learn the art of presenting the finished Coulibiac attractively on a serving platter.
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Culinary timing and multi-tasking:
- Develop the ability to work efficiently in the kitchen, balancing the preparation of the filling, pastry, and other components of the dish.
- Learn how to manage cooking times for different elements to ensure they come together perfectly.
*Please note that the images shown are for advertising purposes only and may not accurately represent the final product.
*รูปภาพที่ใช้เป็นเพียงรูปเพื่อการโฆษณาเท่านั้น และอาจไม่ตรงกับผลิตภัณฑ์จริง
