• Class Session:             1 day class /  2 sessions / morning /  afternoon
• Lunch:                           Included
• Total hours:                  6 hours
• Delivery Language:     English with Thai translation
• Age:                             18 years old minimum
• Suitable for:                 Amateurs
• Accomplishment:         Lenôtre certificate of attendance
• Student per class:        Maximum 12

Recipe:

Mille Feuille with seasonal fruits.

Step into a world of culinary artistry, where our expert pastry chef  will guide you through the meticulous process of crafting the perfect Mille Feuille. With each layer carefully constructed and each bite a symphony of flavors, this course promises to transport participants to the heart of French pastry tradition. This class offers a tantalizing opportunity to uncover the secrets behind the creation of this iconic French delicacy. Key points: making flaky butter puff pastry, rich “pâtissière cream”, assemble with perfection.